The sweet aroma of nicely sauteed onions and grilled meat brought back great memories. It was five years since I was last dishing out food in Uni in Southern Queensland.
The BBQ was a time when good friends caught up over good food and drinks, and the Cubs got a taste of just that tonight.
Our Muslim friends ate grilled fish, while our Buddhist friends ate grilled chicken. The rest of us were fed with beef steak and sausages with pasta and salad.
After dinner, everyone was treated to a classic Australian Dessert. The Pavlova Cake a Meringue dessert named after the ballerina, Anna Pavlova. It is crispy on the outside but light and fluffy inside. The cake was first baked by Bert Sachse at the Esplanade Hotel in Perth, in honour of Anna Pavlova who visited Australia in 1926 and 1929.
Ozi, Ozi, Ozi!
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